22 Street Lane Nursery - December 2025 Newsletter

December Newsletter

Dish of the Month

Tomato and Butterbean Soup with Homemade Focaccia

See our past selections on: 22streetlanenursery.co.uk/dish-of-the-month/

Ingredients For the Tomato and Butterbean Soup: • 1 red onion, chopped

• 3 carrots, chopped • 1 red pepper, sliced • 2 cloves of garlic • 2 tbsp olive oil • 1 tin of tomatoes • 1 tin of butter beans (drained) • 1 tbsp tomato puree • 500ml veg stock • 1 half block of feta cheese

• 1 small bag of panto breadcrumbs • 1 portion of natural breadcrumbs • 2 bunches of basil • 1 bunch chives • 1 tsp of dried herbs and spices (I used oregano and paprika) • Salt and pepper to taste For the Focaccia Bread: • 500g strong bread flour plus extra for dusting • 7g dried fast-action yeast • 2 tsp fine sea salt • 5 tbsp olive oil plus extra for the tin and to serve • 1 tsp flaky sea salt • ¼ small bunch of rosemary sprigs picked