22 Street Lane Nursery - July 2024 Newsletter

July Newsletter

Dish of the Month

Ingredients • 1 celery stick, washed and sliced thinly • 1 lemon, juiced • 1 bay leaf • 1 sprig of fresh thyme • 50g of chestnut mushrooms, sliced • 2g of rock salt and cracked pepper • 1 carrot, chopped into small chunks • 1 garlic clove, finely chopped • 2 tablespoons of tomato puree • 400g tin of good quality chopped tomatoes See our past selections on: 22streetlanenursery.co.uk/dish-of-the-month/ Red Lentil Bolognese • 150g of red lentils, rinsed • 1 vegetable stock cube

• 20ml of Henderson’s relish • 1 red onion, finely chopped • 5 cherry tomatoes, on the vine • 1 red pepper, finely diced • 20g of marmite

Method 1. Prepare all of your vegetables by washing them and dicing and slicing them to the correct sizes. 2. Heat some oil in a pan on low heat, then add your vegetables, herbs and garlic to make a nice caramelised flavour. Add some salt and pepper while they sauté. 3. Add your chopped tomatoes, red lentils and vegetable stock following the packeted instructions. Bring them to the boil for about 20-25 minutes, making sure that nothing is catching on the bottom of the pan. 4. Add a splash of lemon juice, the marmite, and some more seasoning to taste. Boil your pasta in salted water following the packeted instructions. 5. Finish the dish with fresh basil leaves and any chosen cheese.