22 Street Lane Nursery - June 2022 Newsletter

June Newsletter

Dish of the Month

Healthy Beef Burrito

See our past selections on: 22streetlanenursery.co.uk/dish-of-the-month/ Ingredients

• 2 tbsp sunflower oil • 1 onion, finely chopped • 4 garlic cloves, chopped • 1 tbsp ground cumin • 1 tbsp ground coriander • 1 tsp dried oregano • 500g beef mince • A pinch of golden caster sugar • 1 tbsp wine vinegar or cider vinegar • 400g can chopped tomatoes • 8 flour or corn tortillas • 500g cooked rice • 400g can black beans or kidney beans, with the can water • A selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve 1. Heat the oil in a large pan. (A casserole dish is ideal) 2. Fry the onions for 8 minutes, then add the garlic, spices and oregano and cook for a 1 minute. 3. Crumble the mince over the onions and sizzle for 5 minutes, continue stirring it until browned. 4. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes. 5. Simmer for another 5 minutes and then tip in the beans and water from the can. 6. Season the mixture, stir and simmer for 20 minutes until the beef is in a thick gravy. 7. To make the burritos, heat the tortillas following the pack instructions. 8. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. 9. Secure by wrapping with foil, if you'd like. Method