22 Street Lane Nursery - November 2023 Newsletter

November Newsletter

Dish of the Month

Vegetable Noodle Broth (Vegan)

• 1 pack of rice noodles • 1 small tin of sweetcorn • 1 small handful of peas • 1 white onion • 2 cloves of garlic • 10ml of soy sauce or teriyaki • 5ml of Henderson’s relish • 50g sliced white cabbage • 50g diced celery • 50g thinly sliced leeks • 1 bay leaf • 5g Chinese 5 spice • A few fresh sprigs of rosemary and thyme • 2 vegetable stock cubes • Salt and pepper See our past selections on: 22streetlanenursery.co.uk/dish-of-the-month/ Ingredients

Method

1. Finely dice your white onion and garlic, then sauté them on a low heat and add your garden herbs. 2. Once your onions and garlic have some nice colour, add your other washed vegetables. Start to soften, making sure your soup pan doesn’t catch. Add some salt and pepper and 5 spice. 3. Follow the instructions for your vegetable stock and boil and add your broth to the pan, making sure your vegetables are fully submerged. 4. Simmer until all vegetables are fully cooked, taste to check your seasoning and remember we will finish the dish with soy sauce. Add your rice noodles and sweetcorn and peas to the broth and cook for a further 3-4 minutes. Finish your broth with your teriyaki or soy sauce drizzle and enjoy. 5. This dish also works if you want to add shredded chicken breast or roast shredded duck.