22 Street Lane Nursery - November 2025 Newsletter

November Newsletter

Dish of the Month

Halloween-Inspired Flapjacks

See our past selections on: 22streetlanenursery.co.uk/dish-of-the-month/

Ingredients • 400g White’s Speedicook Oats • 200g Butter • 50g Brown Sugar • 3 tbsp Golden Syrup • 2 tbsp black Treacle (if you don’t have this, you can sub in more golden syrup here!)

• 1 tsp Cinnamon • 1/2 tsp Nutmeg • 3 Apples • 100ml Toffee/Caramel sauce

Method 1. Preheat your oven to 190°C, grease and line a 9-inch square tin. Then peel, core and chop your apples 2. Cook in a saucepan over low heat to soften for 5 minutes (to speed this up, you can add a tablespoon of sugar and a little water) 3. In another saucepan, melt the butter, sugar, golden syrup and treacle until combined 4. Take off the heat and mix in your oats and spices 5. Spread half of the oats mixture into the tin and push down to completely cover (use the back of a spoon to make sure it’s compact) 6. Spread the apple mixture on top 7. Follow with the other half of the oats mixture, again spreading evenly and as compactly as possible 8. Bake for 20-25 minutes (will depend on your oven, keep an eye towards the end to make sure they don’t start to burn) 9. Allow to cool, then drizzle over your toffee sauce, cut into bars and finish with your googly eyes!