22 Street Lane Nursery - October 2024 Newsletter

October Newsletter

Dish of the Month

Vegan Banana Loaf

See our past selections on: 22streetlanenursery.co.uk/dish-of-the-month/

Ingredients • 75ml vegetable oil • 100g dark brown sugar • 225g plain flour • 3 tsp baking powder • 3 tsp ginger • 3 tsp cinnamon • 3 large ripe bananas • Large spoon of coconut vegan yoghurt

• 50g dried cranberries • 5ml drizzle maple syrup

Method 1. Heat oven to 200C, next mash the bananas in a mixing bowl with a fork and slowly add your oil. 2. Then mix in the brown sugar, vanilla essence, spices and dried fruit. 3. Add your pre-sieved flour and baking powder and mix until the mixture comes together. Add any additional ingredients you like. (I have found the recipe also works well with toasted coconut flakes!) 4. Bake in an oiled tray loaf tin, for around 20-25 minutes, check the loaf with a wooden skewer until the skewer comes out clean. 5. Finish with vegan coconut yoghurt and maple syrup.