22 Street Lane Nursery - Dish of the Month

June 2025 Dish of the Month Recipe

Apple and Ginger Sorbet

Ingredients: • 1 litre of fresh apple juice • 6 green granny smith apples

• 25ml of lemon juice • 100g of icing sugar • 10g of ginger • 5ml of vanilla extract

Method: 1. Wash and rinse your apples and add them to a deep pan. Cook them in the pan for 5 minutes, making sure to add the lemon juice to prevent the apples from going brown. 2. Add all the remaining liquid ingredients and simmer on low heat until the apples are soft. 3. Blend in a food processor and pass it through a fine sieve. Then cool the mixture for 24 hours in the fridge. 4. Churn the liquid in an ice cream maker or pour it into plastic dishes and pop it in the freezer. When the mixture is frozen but not solid, scratch up the sorbet with a fork and mix the mixture, then add it back into the freezer. 5. Before eating, defrost the sorbet for 30-60 minutes to allow it to come to room temperature.