22 Street Lane Nursery - Dish of the Month

November 2020 Dish of the Month Recipe

Huevos Rancheros (v)

Ingredients: • 2 tbsp olive oil • 1 small onion, diced • 2 garlic cloves, crushed • 1 tsp ground cumin • ¼ tsp chilli powder • ½ tsp of oregano • 4 eggs

• 4 small, floured tortilla • 1 large tomato, diced • 30g of cheddar, grated • A handful mixed chillies roughly chopped • 1 lime, half juiced, half cut into wedges, to serve • Chopped coriander, to serve

Method: 1. Heat a tablespoon of oil in a large pan. Add the onions with a pinch of salt and cook until golden (around 3-4 minutes). Add the garlic and cook for a further minute. 2. Stir in the beans, cumin, chilli powder, oregano and 100ml of water. Cook for 5-7 minutes, stirring occasionally, or until the beans have softened, then remove from the heat, mash and set aside. 3. Place the remaining oil in a large frying pan over a medium-high heat. Crack in the eggs, then reduce the heat and place the pan in the oven until the whites of the eggs are firm. 4. To assemble, spread the beans onto the tortillas, add the tomatoes and jalapenos and sprinkle with cheese, squeeze of lime juice and a baked egg, then scatter with coriander. Serve with the lime wedges on the side.