22 Street Lane Nursery - Dish of the Month

November 2018 Dish of the Month Recipe

Baked Banana and Pear Muesli

Ingredients: • 4 cups (560g) grains (oats) • 1 cup (120g) sesame & chai seeds • 1 cup (150g) dried fruit • 2 bananas • 2 pears

Method: Muesli 1. Pour 4 cups (560g) of grains (oats) into a large bowl. 2. Add 1 cup (120g) of sesame seeds and chai seeds to the grains. 3. Mix in 1 cup (150g) of dried fruit. (Apricots and Raisins) 4. Combine all your ingredients. 5. Mix together well. 6. Bake for 25 min at 160C and allow to cool. 7. Store the muesli in an airtight container. Baked Banana & Pear 1. Chop 2 Bananas and Pears into slices or cubes 2. Place on a baking tray and bake for 25 minutes at 160C 3. When complete allow to cool and serve with the Muesli 4. Serve your Muesli with milk or yogurt.

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