22 Street Lane Nursery - October 2017 Newsletter

October Newsletter

Recipe of the Month;

Locally sourced fish pie with a

cheesy mash topping

Ingredients

• A mix of locally sourced fish (Cod, Salmon, Haddock) • 2-3 eggs • 1 large carrot, chopped • 1 medium head broccoli, chopped • 500g potatoes, or enough to cover your dish

• 300ml cheese sauce • 2 tomatoes, chopped

Method;

1. Preheat the oven to 200 C / Gas 6.

2. Put the eggs on to hard boil while you chop the vegetables. Put the carrot and broccoli in a pan and cook until tender.

3. Boil and mash the potatoes.

4. Make your cheese sauce. Either make from scratch with plenty of cheese, or use a packet and add extra cheese. (I do this in the pan I boiled eggs in to save on washing up.)

5. Shell and chop your eggs into 8.

6. Mix all the vegetables with the cheese sauce and pour into a casserole dish.

7. Top with the mash, sealing the edges as much as possible to avoid the sauce leaking over the oven.

8. Sprinkle a handful of cheese over the top.

9. Bake until the cheese browns, about 25 minutes.