22 Street Lane Nursery - Dish of the Month
May 2023 Dish of the Month Recipe Homemade Burgers With Corn On The Cob & Rainbow Salad
Ingredients: For the burgers: • 500g beef mince • 1 white onion • 1 clove of garlic • A handful of fresh parsley • 30g breadcrumbs • 1 egg • 4 brioche burger buns • 1 teaspoon turmeric • 1 cucumber, diced • 2 teaspoons chopped parsley • 10 cherry tomatoes, sliced • Half a red onion, diced • 1 lemon • 4 corn on the cobs For the corn cobs and rainbow salad: • 1 handful of rice
Method: 1. Start off by heating your oven to 220C/200C Fan/Gas 7
2. In a bowl, finely dice the onion, garlic and parsley, then add to a bowl with the mince. Add the egg and breadcrumbs and mix well. Take this mixture and form it into four burger patties. 3. Put your burgers on a baking tray and cook for 15-20 minutes, or until cooked through. 4. Cook a handful of any rice in boiling water with the added turmeric for around 15-18 minutes. Then cool the rice under water or serve warm. 5. Add the sliced cherry tomatoes, cucumber and diced red onion and the zest, along with the juice of the lemon. Add finely chopped parsley. Mix well in a bowl and set aside. 6. Toast your brioche buns and add any condiments you prefer and the cheese. Blanche your corn on the cob for around 6-8 minutes in boiling salt water.
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